I was at a friends' house yesterday and took him up on his offer to pick as many tomatoes as I wanted from their vines. So of course that put me in the mood to make my favorite pico de gallo recipe, and I decided to share it today as my first "make it Monday" tip. It's easy, and don't let the diced zucchini scare you away if you aren't a zucchini fan. It's a great filler for this recipe!
Pico de Gallo:
1 cup seeded, chopped tomato
1/2 cup diced zucchini
1/4 cup chopped fresh cilantro
1 small diced jalepeno pepper
1/4 cup prepared salsa
1 T fresh lime juice
Place all ingredients in a bowl and mix well. Let set for a couple hours in the fridge before serving for best flavor.
This is great on fajitas, or we also like to pile a spoonful onto a grilled burger.
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