Well I went through all the recipes and decided on the meal plan for our family this week. The breakfasts and lunches are mainly for John and me; the kids will have modified versions of them based on their schedules. The dinners are for all of us, although I may add or modify as needed for our kids.
What are you going to make each day? Have a plan!!
Tuesday
Kitchen Sink Scrambled Eggs
Sauteed Kale with grilled chicken
Pork Carnitas & cauliflower rice
So based on this, tonight I'm going to go ahead and grill or bake the chicken along with what I am doing for our supper. I'll also get the pork out of the freezer to thaw and see what else I need to prep!
Wednesday
Southwest Scrambled Eggs
Mexican tuna boats with Gazpacho
Chicken Primavera with spaghetti squash
Thursday
Spinach Frittata (I'm going to make a double amount for Friday morning leftovers)
Burgers with mushroom buns (making extra of these for leftovers)
Stuffed Peppers with ratatouille (I'm going to make extra of these for lunch Friday)
Friday
Leftover Frittata
Leftover stuffed peppers
Leftover burgers
Saturday
Diner Breakfast
Whatever leftovers there may be
Grilled Steak with Beet Salad and baked Sweet Potatoes
Sunday
Diner breakfast
Leftover steak and vegetables
Leftovers of whatever; or deli meat, raw veggies & fruit
I'm going to have a lot of fresh veggies and fruit on hand to have with meals and for snacks, as well as some Larabars & almonds for snacking on when needed. I am also going to be flexible with this schedule and "roll with it" a bit in case I need to modify as the week goes on!
After you get your plan in place, share it here in comments!
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