A couple of these are re-posts from last week but I wanted to plug them in again and give you some tips on them! I made the Balsamic roasted sweet potatoes and Brussels sprouts and it was THE BOMB! We had guests the night I made it, and everyone love it - even the Brussels sprouts!! Don't let the "balsamic reduction" scare you - you just pour your balsamic vinegar in a saucepan and let it simmer until is it reduced by about half. That's it! It make the vinegar a lot thicker and gooey-er.
This Chicken Hash dish would also be good for breakfast. You could make it for supper and make extra to have leftover the next morning.
I also made the Roasted Beet salad. Roasting Beets sounded a lot harder than it was - super simple! Cut off the tops, put them in a foil pack and roast for 45 min-1 hour. The specific directions are in the recipe below. I made this salad and served it over a mixture of spinach and romaine lettuce. The dressing was super simple and awesome.
Some Whole30 Websites to check out!
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